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-- Creating in Sydney, Australia, since 1976 --

 

Policing Hong Kong in the 1960s and '70s

Policing Hong Kong - triad gang weapons siezed by HK Police, early 1970s.This picture I shot shows a uniformed Police Superintendant and a Detective Inspector from Wanchai Police Station, Hong Kong, examining a weapons cache they had just siezed in a raid. The weapons consisted of butchers knives, sharpened iron water pipes (for stabbing) and 20-inch long iron bars for cracking peoples skulls open.
 
The police knew two warring gangs were going to meet in a restaurant. The leaders would sit across a table to drink tea and talk... Then is agreement could be reached, all the gang members would return home quietly. But if not, someone would shout "DA!" (which means "hit!" or "strike!") and there would be a few seconds of panic while everyone reached for the nearest weapon .
 
The fight would be brief and vicious. Heads were smashed with iron bars... Opponents were hacked open with kitchen meat cleavers, or stabbed with butchers knives (see picture). Other makeshift weapons included sharpened iron water pupes - ground to a sharp point or another HK Chinese gang favorite, a sharpened triangular file.
 
Like most fights, it would all be over within two minutes. Only the dead would remain by the time the police arrived at the scene.

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